Just Italy Network
Fish restaurant and…. not else!
The wachword is high quality and fresh fish, catch of the day.
Distinctive features. Traditional creative cuisine that reinterprets traditional Apulian dishes in an unedited version signed Stefano Dalessio.
Many variations to prepare the best catch of the day: raw fish specialties, so served cold, delicacy of marinated fish and authenticity of good food in delicious fish dishes in a entirely new of the traditional creative cuisine that distinguishes the restaurant Piazza Palmieri led by Stefano Dalessio.
Piazza Palmieri and its chef Stefano Dalessio propose today sea bream in salt crust, spicy scented with herbs: no seasoning inserted inside the fish but an intoxicating perfume and an unique taste thanks to the mix of herbs mixed in a salt crust.
Sea bream is anriched by the delicated scen of spices which it absorbs during cooking in the steam chamber that it created, then to delight your palate with a unique taste in its simplicity.
In summer, holidays in Puglia, rhymes with….seafood Grill
A classic dish of the Apulian tradition and of the evenings with family and friends, there will be no lack of grilled fish the octopus, the cuttlefish and the shrimp……Piazza Palmieri offers to its guest shrimp shaded with green pepper,that is a spice generally associated with meat but with which Stefano Dalessio confers an unmistakable taste of delicate prawn, characterized by very fast cooking times!
Must Food editorial board asks for Stefano Dalessio 2 dishes that he reccomends to try this winter in his restauran, Piazza Palmieri in Monopoli:
- Herb_flavored swordfish steack with fennel cream and vegetable flan
- Redfish fillet in Mediteranean stew with cherry tomatoes, olives, black mussel, capperoand an anchovy filley, very Mediteranean.
You will not miss the tasting of our raw seafood?We have a huge demande fot it!Even the tourist who is not used to consuming raw fish is attracted to it, arriving in a region, Puglia, where raw fish is tradition!