Just Italy Network
Catch of the day, in Salento, is a very delight for the guests palate of this wonderful country: Puglia.
The gastronomic excellence of seafood specialties, day after day: fresh catch prepared according to recipes of the typical salento’s tradition and revisitated in gourmet dishes and served on the restaurants tables of salento 2020-2021.
Delicious dishes, often prepared and cooked on sight during show cooking into Salento’s restaurants.
Catch of the day: a marvel for the eyes, an unmistakable perfume, a delight palate and an unforgettable gastronomic experience!
The Salento’s restaurants alongside the classic and gourmet recipes realized with the catch of the day, the delicious “Raw seafood” further enriching the range of menus house.
To bring the best to the table and to give an unforgettable experience from Salento, the key word in Puglia is “starting with excellent raw materia’s and very fresh fish selected carefully by the same restaurateur, so offering, the very, high guarantees for quality of the catch for his guests.
From blue fish to seafoods, from crustaceans to the firts fruits of the sea in the catch of the day and in the raw of seafood served on the salento 2020-2021 restautants table. Catch of the day and raw seafood to satisfy even the most demanding palates.
All the freshness of the sea in the raw seafood served in the salento’s rastaurants 2020-2021.
Since freshness alone is not enough to guarantee an unforgettable gastronomic experience, the raw seafood are prepared by expert hands allow their guests to enjoy also the raw seafood in total safety to guarantee of maximum quality.
In the Salento’s restaurants 2020-2021 you can tast the crudites’ delighting your palate with the taste of good sea fish: the gourmets are in for a treat by delighted oysters, scampi, red prawns and lots of taste to be discovered.
So, what are you waiting for? Puglia, Salento and their restaurants are waiting for you for a gastronomic 2020-2021 experience without equal!